Mostrar mensagens com a etiqueta Red Bean Stew with Scuttlefish and fresh coriander. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta Red Bean Stew with Scuttlefish and fresh coriander. Mostrar todas as mensagens

sexta-feira, março 30, 2018

Homemade and Fermented Hot-Sauce: Habaneros and Bird's Eye Chiles - Part 2

(Ingredients to prepare the pasta: fermented chiles, curcuma, ginger, lemons, and cider vinegar)

After almost 3 weeks, my Habaneros and Bird's Eye Chiles were ready to be minced by Bimby (the white contraption in the background)...

Final product (2 jars):


And now it's time to try it with "Feijoada de choco":

("Feijoada de Choco com coentros frescos"/"Red Bean Stew with Scuttlefish and fresh coriander") 



Bloody Hell!!! This was frigging delicious!!!